Sayuri Haruno enrolls in the prestigious Fleurir Confectionery School with a passion for becoming a skilled patissier. Among her diverse classmates, she forms unexpected bonds while facing judgment from those who question her scholarship entry. Amidst the talented and popular instructors like Mitsuki Aoi and Gilbert Hanafusa, Ryou Kouzuki stands out as a male student with a disapproving demeanor towards his noisy peers. As Sayuri and Ryou collaborate on a dessert project, their conflicting approaches, one focusing on winning and the other on spreading joy through sweets, create a tension that tests their partnership. The outcome of their creation and its reception, especially from the discerning Aoi, holds the key to their evolving dynamic and future in the culinary world.