Maid-san wa Taberu dake

Maid-san wa Taberu dake

slice of life

When a maid-in-training unexpectedly lands in Japan for a year, she embarks on a culinary adventure, indulging in a variety of Japanese delicacies. From delectable sweets such as taiyaki and melon bread to savory delights like takoyaki and onigiri, Suzume Tachibana explores the realm of Japanese cuisine, tantalizing not just her own taste buds but potentially yours as well!

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